Food Hygiene and Safety in Education


The aim of this Food Hygiene training course for schools is to greater increase your knowledge of food hygiene in school kitchens, food-borne illnesses, the correct food hygiene procedures and the relevant food hygiene regulations in schools. The key points covered in this course are:

  • Identify foodborne illnesses and symptoms
  • Recognise high-risk food
  • Contamination and food spoilages
  • Effective hygiene
  • Storage of foods
  • HACCP & the law.


This online Food Hygiene course for schools teaches staff how to identify and spot symptoms of food-borne illnesses, understand dietary requirements, HACCP, contamination and how to control food spoilage, and the relevant food safety and hygiene laws.

Upon successful completion, learners will receive a Food Hygiene certificate for schools. This can be used to provide evidence for compliance and auditing.

Our cost-effective Food Hygiene course will help you meet compliance under the Food Hygiene Standards in schools and will ensure your staff receives the same level of food hygiene training they require without needing to leave the school or from the comfort of their home!

Food Hygiene and Safety in Education


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