Cellar Management


The aim of this course is to greater increase your knowledge of cellar management and safety, as well as the relevant laws and legislation. The key points covered in this course are:

  • Understanding beer products
  • Maintaining hygiene in the bar
  • Glassware
  • The perfect pint
  • Maintaining a safe and effective cellar
  • Dispense systems
  • Bottled beers.


This course is vital for any business that operates a cellar. It aims to outline good hygiene practices within the bar and cellar itself, as well as teaching your staff how to maintain a safe and effective cellar. In order to avoid your business wasting product and therefore money, this course will cover how to serve beer consistently in an optimum condition.

Cellar Management


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