Award in Licence Premises Staff


The aim of this course is to greater increase your knowledge of licensed premises and the Licensing Act 2003, as well as the relevant laws and legislation. The key points covered in this course are:

  • Risk assessments
  • Four licensing objectives
  • Licensing Act 2003
  • Health and safety
  • Food safety
  • Weights and measures and consumer protection
  • Tobacco, smoking, solvents, videos and smuggled alcohol and tobacco
  • Consumption
  • Non ‘licensable activities’
  • Equal opportunities.


It is mandatory that those who have a role in the retail sale, or serving, of alcohol in Scotland, must have completed sufficient training. This course fulfils legal requirements and ensures that staff are equipped with the knowledge to determine whether to make or refuse a sale.

Award in Licence Premises Staff


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