HACCP Awareness


The aim of this course is to greater increase your knowledge of food strategy management, as well as the relevant legislation. The key points covered in this course are:

  • Documenting a food safety management system
  • Hazards
  • HACCP History
  • Implementation


This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.

HACCP Awareness


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