Course Duration:
3 Hours – Food Safety Level 1
6 Hours – Food Safety Level 2
Aims:
This course enables participant to gain the knowledge and understanding to handle, prepare and serve food in the workplace while following the appropriate legislation.
Course Content:
- Realise the importance of correct food hygiene procedures
- Understand your role in maintaining good food hygiene standards
- To understand surrounding legislation
Maximum of 12 delegates per session
Food Safety
